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金译佳菜谱(烤肉类)英译汉示例
作者:  分类:译者天地  时间:2017-12-09  浏览:次

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羊肉汉堡

 

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汉语译文:

 

1汤匙橄榄油

1个洋葱,切碎

2个大蒜瓣,捣碎

1½ 茶匙孜然粉

800g(1磅2盎司)切碎(或剁成肉馅)的羔羊肉

2汤匙切碎的(意大利)扁叶欧芹

2汤匙切碎的香菜(芫荽)叶

2个甜红椒(辣椒),去籽,切成四份

1汤匙橄榄油,特级

2个红皮洋葱,切成薄片

橄榄油喷瓶

1个土耳其面包,切成四份并分开

100 g(3½ 盎司)芝麻菜叶

 

将油倒入平底锅中加热,用中温烹制洋葱2—3分钟或直至变软。加入蒜和孜然,烹制1分钟后,放置一旁冷却。把之前做好的洋葱、蒜和孜然混合物放入一个大碗中,加入羔羊肉、欧芹和香菜,调味后一起搅拌。之后,将混合后的菜品分成四份,每份切成2 cm(¾ 英寸)厚的小肉饼。

 

烤肉温度为中高温明火。把涂好特级橄榄油的红辣椒放入平底锅中烹制,翻面煎烤,每面烹制6分钟或直至微焦。将小肉饼放入平底锅中烤制,每面烤5—6分钟或烤至适度。

 

使用橄榄油喷瓶喷洒红皮洋葱,将红皮洋葱放入平底锅烹制2—3分在或直至松软金黄。面包片切面朝下,放入烤架上烤1—2分钟或直至焦黄。

 

现在可以制作成型汉堡。将四片面包片上放入一些芝麻菜叶后,依次盖上肉饼、红辣椒和洋葱。调味后,用余下的面包片盖在最顶部。即刻呈上。

 

 

英语原文:

Lamb Burger

 

1 tablespoon olive oil

2 garlic cloves, crushed

1½ teaspoons ground cumin

800 g (1 lb 12 oz) minced (ground) lamb

2 tablespoons finely chopped flat-leaf (Italian) parsley

2 tablespoons finely chopped coriander (cilantro) leaves

2 red capsicums (peppers), quartered and seeded

1 tablespoon olive oil, extra

2 red onions, thinly sliced

olive oil spray

1 loaf Turkish bread, cut into 4 pieces and split

100 g (3½ oz) baby rocket (arugula) leaves

 

Heat the oil in a frying pan and cook the onion over medium heat for 2-3 minutes or until softened. Add the garlic and cumin, cook it for another minute, then allow the mixture to cool. Put onion mixture in a large bowl and add the lamb, parsley and coriander. Season and mix to combine. Divide the mixture into four portions, and shape each portion into a 2 cm (¾ inch) thick patty.

 

Heat the barbecue to medium-high direct heat. Toss the capsicum with the extra oil and cook it on the flat plate for 6 minutes on each side, or until lightly charred. Grill the patties on the flat plate for 5-6 minutes each side, or until they are done.

 

Spray the red onion with the olive oil spray and cook on the flat plate for 2-3 minutes, or until soft and golden. Toast the bread, cut-side down, on the grill plate for 1-2 minutes or until it is marked and golden.

 

To assemble the burgers, put some rocket on four of the bread slices. Put a patty on top, then the capsicum and onion. Season and top with the remaining bread slices and serve immediately.

 

(The original English version is only used for translation study and discussion, no commercial purpose; if there is any infringement of copyright to relevant parties, please contact us for deleting the original version. Contact E-mail: jinyijiafanyi@163.com)

 

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